8.0 Continuing Education Units available from the Commission on Dietetic Registration

About Us

Join hundreds of university food service professionals to learn about gluten-free food safety on your campus. Event includes panel discussions, exhibitors and round table discussions to ensure your team is up to date on all that is available and necessary during this time of frequent gluten-free diners.

Providing gluten-free accommodations isn't an option for universities anymore; it is a government mandate. Make sure you know the rules and regulations and how to fully meet the needs of your campus.

Registration includes all sessions, light meals and optional free access to the Gluten Free & Allergen Friendly Expo on Saturday and Sunday.

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